Chef / cooks
Located on the foreshore of Port Phillip Bay, the Sandringham Yacht Club offers outstanding event, conferencing, a la carte and bistro outlets. A fantastic opportunity exists for a Chef/Cook to join the team.
We are looking for a highly energetic, experienced full time Chef/Cook and has employment experience within clubs or restaurants. Your strong focus on food quality and presentation will be highly regarded, as well as your ability to work in a fast paced busy team environment. Your availability across a Monday to Sunday 7-day rotating roster is essential to meet the demands of the business.
To join our team of highly experienced chefs you will have:
- A strong understanding of food safety standards
- Good communication skills
- Ability to train and develop staff
- Ability to deliver a consistent and exceptional product to members
- Culinary creativity
- An evident passion for good food
- A strong work ethic and a good team spirit
In return, you will be well rewarded and have the opportunity to work with a stable and dedicated team in a great location. Salary range, $55,000 – $60,000. If you would like to express your interest for this position, please include a cover letter and resume with your application addressed to Kol Gemmell, Kol.Gemmell@syc.com.au
Please note that only short listed candidates will be contacted for an interview.
INSTRUCTOR TRAINING AND EMPLOYMENT OPPORTUNITIES
Do you have a passion for sailing and a desire to share your skills with others?
SYCBA is accredited to train and assess Keelboat Instructor candidates and Dinghy Instructor training is available through Yachting Victoria.
Prerequisite qualifications for sailing instructors include First Aid, Marine Radio Certificate, Powerboat Handling Certificate and Working with Children Check. Please contact SYCBA if you are interested in working as an instructor in either keelboats or dinghies.
Phone: (03) 9599 0922 or email: firstname.lastname@example.org