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SYC Roadmap, Boat owners, Podcast #22 and Kol’s BBQ pack offer

Monday, 21st September 2020

CORRESPONDENCE TO MEMBERS via email on Monday 21 September

Dear Members,

We have all seen the Government roadmap out of restrictions. We have adapted this and come up with an SYC version which will guide the re-opening of our club. We continue to advocate with Government through the Boating Industry Association, Australian Sailing, Community Clubs Vic and others to get appropriate outcomes for our Club – in a bid to enable you to ultimately get back to the club and out on the water at the earliest opportunity in a safe manner. If things stay on track, and the COVID threshold numbers are met, we should be recreationally boating by 26 October and racing late November. In the interim, we thank you for your ongoing loyalty and support, it is making all the difference for SYC.

1)      SYC Roadmap to re-opening our Club – view the roadmap out of the restrictions for our club based on the current (21/9/20) regulations: view the SYC roadmap here

2)      Boat Owners ability to check their boats  For boat owning Members, and all Members for that matter, who live within a 5km radius of SYC you can visit SYC whilst you are getting in your daily exercise (i.e. walking or riding) or buying food from the Ken King Centre. You can also drive to the club, park and then get in your exercise. For those boat owning members who live outside of the 5km radius, you too can now travel outside of your 5km radius to check on your vessel at SYC.  Strict conditions and paperwork apply, including it is for emergency maintenance or essential safety purposes only, you have vessel proof of ownership with you and you have verification on SYC letterhead you are a current Member and the vessel is berthed at SYC. If you would like a letter verifying your Membership and boat status at SYC please email [email protected] / please note if Victorian Police pull you up, they will be asking for this proof.

3)      Podcast #22  this week George and Deeksy’s podcast guests include Exec Chef Kol, SYC Member Robert Green and incoming nominees for Club Captain positions, Rob Date (Sail) and David McCutcheon (Recreational Boating) you can tune in here

4)      Kol’s BBQ Packs – Tassie lamb, bratwurst snags, Gippsland scotch fillet and porterhouse are just some of the offerings in Kol’s spring BBQ packs. Order by Wednesday, and you can pick up Friday afternoon at KKC –  details here

Warm Regards & Stay Safe,

 

Richard Hewett
Chief Executive