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Annual Seafood Cookoff

 

Seafood Annual logo

Sandringham Yacht Club and the Harbour View Restaurant presents a seafood themed cookoff with strictly limited numbers.

Executive Chef, Kol Gemmell and his team are currently constructing an exciting degustation menu incorporating each Chef’s signature seafood dish.

You be the judge as to which Chef is crowned the 2019 KING PRAWN”

M E N U

On arrival ~ 2018 winning dish
Spring Bay jumbo mussel with chilli jam and fried shallots

 

followed by the Chef’s individual dishes

UNDER CONSTRUCTION

 

Dessert

UNDER CONSTRUCTION

 

Clamms-Logo-XLarge 

Thank you to Clamms Seafood for their support of the Annual SYC Seafood Cookoff

**Menu subject to change