Sandringham Yacht Club and the Harbour View Restaurant presents a seafood themed cookoff with strictly limited numbers.
Executive Chef, Kol Gemmell and his team are currently constructing an exciting degustation menu incorporating each Chef’s signature seafood dish.
You be the judge as to which Chef is crowned the “2019 KING PRAWN”
M E N U
On arrival ~ 2018 winning dish
Spring Bay jumbo mussel with chilli jam and fried shallots
followed by the Chef’s individual dishes
Thank you to Clamms Seafood for their support of the Annual SYC Seafood Cookoff
**Menu subject to change