Sandringham Yacht Club and the Harbour View Restaurant presents a seafood themed cookoff with strictly limited numbers.
Executive Chef, Kol Gemmell and his team are currently constructing an exciting degustation menu incorporating each Chef’s signature seafood dish.
You be the judge as to which Chef is crowned the “2018 KING PRAWN”
M E N U
On arrival ~ 2017 winning dish
Harpuka carpaccio with soy ponzu, baby herbs and Cyprus salt
followed by the Chef’s individual dishes
Thank you to Clamms Seafood for their support of the Annual SYC Seafood Cookoff
**Menu subject to change