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SANDRINGHAM YACHT CLUB
Tuesday 29th September 2009
Please Credit 2009 JIM LEE PHOTO

Menu

Menu

The menu at the Harbour View Restaurant draws on Gemmell’s years spent working throughout Japan, sophisticated menus present only the freshest seafood, local produce and organic ingredients, featuring a wide variety of unique and original dishes inspired by a combination of various regional cuisines with new ideas. Intimate bursts of flavour for the start of the meal to set the stage, and at the end of the meal for reflection, our menu emphasises freshness, presentation and above all, flavour.

The Harbour View Restaurant offers an international catering team famous for Asian-fusion cuisine, taking inspiration particularly from Japan. While we may be listed as Modern Australian, our menu has been designed with a passion for balanced flavours, offering a personal interpretation of Executive Chef Kol Gemmell’s favourite Japanese experiences, where he was exposed to a diverse range of food experiences in people’s homes, on the streets, in restaurants and of course, in his own restaurant kitchens.

Continually delighting both members and visitors alike with a culinary experience they fondly remember, the restaurant offers indoor and outdoor dining, using only the best and market fresh ingredients to create delicious experiences at affordable prices while enjoying the relaxed, stylish dining room setting with unrivalled panoramic views of Port Phillip Bay, the SYC marina and the Sandringham harbour.

 

 

Please note these menus are subject to change without notice and
actual menus and prices on the day may vary from versions available here